A harmonious blend of rustic and refined. Warm, house-baked focaccia is paired with creamy fresh burrata and delicate slices of 24-month aged Prosciutto di Parma, finished with a touch of fragrant rosemary. A timeless Italian classic, reimagined with elegance and heart.

Our homemade linguine is generously tossed with clams, mussels, squid, octopus, and a whole Maine lobster, all enveloped in a fragrant marinara sauce. It’s a rich, soulful dish that captures the vibrant spirit of the Italian coast.

An elegant starter that honors Italian finesse. Thinly sliced raw prime beef is delicately arranged and topped with tangy tomato sauce, briny capers, crispy Parmigiano Reggiano, and a subtle drizzle of truffle oil. A refined combination of textures and flavors that awakens the palate.

A dish that captures the soul of coastal Italy. Whole sea bass, delicately baked with cherry tomatoes, black olives, capers, and baby zucchini, offers a light yet flavorful profile. It’s Mediterranean simplicity at its finest — fresh, wholesome, and beautifully aromatic.

A rustic yet refined main course. This flame-grilled ribeye is served with a fresh arugula and cherry tomato salad, Parmigiano Reggiano shavings, and crispy roasted fingerling potatoes. A perfect marriage of bold flavors and comforting textures.

A perfect harmony of land and sea: 16 oz prime Cowboy steak cooked to your liking, whole grilled Maine lobster in lemon butter, and tender Mediterranean octopus. Served with your choice of two sides.