OSTERIA POSITANO

Toasted bread, tomato, basil and garlic.

Homemade Angus beef and veal meatballs, with tomato sauce and basil.

Fresh burrata with arugula, cherry tomatoes and black olive crumbs.

Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Focaccia, fresh burrata, prosciutto di Parma aged 24 months and rosemary.

Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.

Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread.

Thin slices of raw beef, tomato sauce, capers, crispy Parmigiano Reggiano and truffle oil.

Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.

Prosciutto di Parma aged 24 months, mortadella, coppa, Parmigiano Reggiano, Pecorino Romano and olives.

Homemade Pasta in a creamy white sauce, tapped with burrata and truffle, prepared at the table inside a giant cheese wheel.

Homemade ravioli filled with lobster meat in tomato bisque with a whole Maine lobster and shrimp.

Homemade pasta with fresh clams, mussels, squid, octopus and whole Maine lobster in marinara sauce.

Homemade pasta in an original sauce of egg yolks and Romano cheese sauce with crispy guanciale, fresh burrata and shaved Italian truffle.

16 Oz. Prime Cowboy steak cooked to your preferred temperature with a side of homemade pasta in our unique "Cacio e Pepe" sauce and arugula salad, served with demi-glace on the side.

Fresh whole butterfly-shaped Mediterranean fish, whole Maine grilled lobster and 5 "carabineros" shrimp, asparagus and roasted potatoes.

16 Oz. Prime Cowboy steak cooked to your preferred temperature. Whole grilled Maine lobster in lemon butter, tender octopus tentacle of the Mediterranean Sea. Choice of two vegetables on the side.

Romaine lettuce, croutons with classic Caesar dressing and Parmigiano Reggiano.

Arugula, romaine lettuce, cherry tomatoes, black olives and Parmigiano Reggiano.

Chopped lettuce, mozzarella campana DOP, tomatoes, basil, organic olive oil and balsamic vinegar.

San Marzano tomato sauce, mozzarella and basil.

Fresh burrata, fresh truffle and capicollo.

San Marzano tomato sauce, mozzarella, prosciutto di Parma aged 24 months and Grana Padano.

Mozzarella, Italian Mortadella and pistacchio pesto.

San Marzano tomato sauce, mozzarella, basil and salami.

Smoked ham and grilled pineapple.

Pasta with Pecorino Romano and black pepper sauce, fresh truffle.

Pasta with Pecorino Romano and black pepper sauce, finished in a Pecorino Romano wheel, topped with burrata and fresh truffle.

Pasta with San Marzano tomato sauce, mozzarella di Bufala and Parmigiano Reggiano.

Homemade ravioli, filled with lobster meat and ricotta cheese, tomato sauce and cheese fondue.

Homemade ravioli filled with ossobuco meat, demi-glace sauce and cheese fondue.

Homemade ravioli filled with salmon and ricotta cheese, arugula, creamy sauce and Pecorino Romano.

Pasta in a creamy vodka sauce.

Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.

Pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.

Pasta with seafood: mussels, clams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil.

Pasta with clams and a touch of yellow tomato.

Pasta with shrimp, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.

Pasta with Alfredo sauce melted in creamy Parmigiano Reggiano.

Pasta with fresh Bolognese sauce finished with Parmigiano Reggiano.

Slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.

Italian risotto with wild mushrooms.

Grilled lamb chops with rosemary roasted fingerling potatoes and red wine sauce.

Grilled filet mignon served with mashed potatoes, grilled asparagus and demi-glace sauce.

Grilled ribeye served with cherry tomatoes, arugula salad, Parmigiano Reggiano shaved on top and roasted fingerling potatoes.

Breaded chicken breast covered with marinara sauce and mozzarella, served with a side of fettuccine Alfredo.

Charcoal grilled salmon with mashed potatoes, carrot cream and mixed vegetables.

Lemon butter seared fillet with pistachio, broccoli puree and rainbow baby carrots.

Fresh whole seabass baked with cherry tomatoes, black olives, capers and baby zucchini.

Delicious flourless cake served with Nutella and Vanilla Ice cream.

Italian Savoiardi biscuits soaked with espresso coffee and covered with homemade Mascarpone mousse.

Imported Sicilian lightly sweetened Ricotta cream dipped in a cannoli shell with a rim covered of dark chocolate and shaved pistachios.

Creamy fresh Philadelphia cheese with fresh fruit on top and wild berries marmalade.